Microbiology for the Healthcare Professional 2nd Edition By Van Meter – Test Bank

 

 

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Sample Questions

 

Chapter 04: Bacteria and Archaea

VanMeter: Microbiology for the Healthcare Professional, 2nd Edition

 

MULTIPLE CHOICE

 

1.    Rod-shaped bacteria, some of which are endospore forming, are referred to as

a.

cocci.

b.

bacilli.

c.

spirals.

d.

vibrios.

 

 

ANS:  B                    REF:   p. 83

 

2.    Beadlike chains of cocci formed after cell division along a single axis are called

a.

diplococci.

b.

streptococci.

c.

tetrads.

d.

sarcinae.

 

 

ANS:  B                    REF:   p. 83

 

3.    The causative agent for Lyme disease is a

a.

Spirillum.

b.

Spirochete.

c.

Vibrio.

d.

Diplococcus.

 

 

ANS:  B                    REF:   p. 84

 

4.    Bacterial replication is accomplished primarily by

a.

mitosis.

b.

meiosis.

c.

cytokinesis.

d.

binary fission.

 

 

ANS:  D                    REF:   p. 86

 

5.    Bacteria that use oxygen, but only at low concentration, are classified as

a.

obligate aerobes.

b.

microaerophiles.

c.

obligate anaerobes.

d.

aerotolerant anaerobes.

 

 

ANS:  B                    REF:   p. 90

 

6.    Bacteria that use organic compounds as the source of both carbon and energy are referred to as

a.

photoautotrophs.

b.

chemoautotrophs.

c.

photoheterotrophs.

d.

chemoheterotrophs.

 

 

ANS:  D                    REF:   p. 88

 

7.    Microorganisms that show optimal growth in moderate temperatures (between 25° C and 40° C) are called

a.

thermophiles.

b.

psychrophiles.

c.

mesophiles.

d.

psychrotrophs.

 

 

ANS:  C                    REF:   p. 89

 

8.    Psychrophiles are also referred to as

a.

cryophiles.

b.

thermophiles.

c.

mesophiles.

d.

psychrotrophs.

 

 

ANS:  A                    REF:   p. 89

 

9.    Which of the following organisms is a common cause of peptic ulcers?

a.

Treponema pallidum

b.

Vibrio cholerae

c.

Helicobacter pylori

d.

Escherichia coli

 

 

ANS:  C                    REF:   p. 90

 

10.  Treponema pallidum and Borrelia burgdorferi belong to the group of

a.

gram-negative aerobic rods and cocci.

b.

anaerobic gram-negative rods.

c.

anaerobic gram-negative cocci.

d.

spirochetes.

 

 

ANS:  D                    REF:   p. 91

 

11.  Legionella and Neisseria are examples of

a.

facultative anaerobic gram-negative rods.

b.

gram-negative aerobic rods and cocci.

c.

spirochetes.

d.

anaerobic gram-negative cocci.

 

 

ANS:  B                    REF:   p. 92

 

12.  Staphylococci and streptococci are best classified in the group of

a.

gram-positive cocci.

b.

gram-negative cocci.

c.

gram-negative aerobic rods and cocci.

d.

anaerobic gram-negative cocci.

 

 

ANS:  A                    REF:   p. 97

 

13.  Which of the following is a host-dependent bacterium?

a.

Mycoplasma

b.

Ureaplasma

c.

Rickettsia

d.

Micrococcus

 

 

ANS:  C                    REF:   p. 95

 

14.  Bacteria that prefer high levels of salt in their growing environment are referred to as

a.

calciphiles.

b.

halophiles.

c.

osmophiles.

d.

mesophiles.

 

 

ANS:  B                    REF:   p. 101

 

COMPLETION

 

1.    Bacteria whose overall shape is spherical or nearly spherical are referred to as __________.

 

ANS:  cocci

 

REF:   p. 83

 

2.    The time bacteria need to adapt to a medium before cell division starts is called the __________ phase of a bacterial growth curve.

 

ANS:  lag

 

REF:   p. 87

 

3.    Microorganisms that acquire energy from light are called __________.

 

ANS:  phototrophs

 

REF:   p. 88

 

4.    Microorganisms that grow only in the presence of oxygen are called __________.

 

ANS:  obligate aerobes

 

REF:   p. 90

 

5.    A “bull’s-eye” rash is typical of __________ disease.

 

ANS:  Lyme

 

REF:   p. 92

 

6.    Rhizobium is an organism typically used in the field of __________.

 

ANS:  agriculture

 

REF:   p. 92

 

7.    Staphylococci are _______________  facultative anaerobes.

 

ANS:  gram-positive

 

REF:   p. 96

 

8.    Methanogens are __________ that grow in anaerobic environments such as swamps.

 

ANS:  archaea

 

REF:   p. 100

 

9.    The time required for doubling of the population is called the________________ .

 

ANS:  generation time

 

REF:   p. 87

 

10.  Bacterial species whose shape is variable or morphologically indistinct depending on environmental conditions is called ________________________.

 

ANS:  pleomorphic

 

REF:   p. 83

 

MATCHING

 

Match the description below with the correct item from this list.

a.

Rickettsia rickettsii

b.

Chlamydia psittaci

c.

Bordetella pertussis

d.

Helicobacter pylori

e.

Salmonella

f.

Neisseria gonorrhoeae

g.

Clostridium perfringens

 

 

1.    Typhoid fever

 

2.    Gonorrhoea

 

3.    Whooping cough

 

4.    Rocky Mountain spotted fever

 

5.    Gas gangrene

 

1.    ANS:  E                    REF:   p. 94

 

2.    ANS:  F                    REF:   p. 93

 

3.    ANS:  C                    REF:   p. 93

 

4.    ANS:  A                    REF:   p. 96

 

5.    ANS:  G                    REF:   p. 98

 

Match the description below with the correct item from this list.

a.

Psychrotrophs

b.

Thermophiles

c.

Chemoautotrophs

d.

Chemoheterotrophs

e.

Sarcinae

f.

Tetrads

g.

Vibrios

h.

Spirillium

i.

Cocci

 

 

6.    Bacteria with a spherical shape

 

7.    Comma-shaped rods

 

8.    Cocci arranged in cubes of eight after cell division

 

9.    Microbes that use chemical compounds as the source of energy and carbon

 

10.  Heat-loving organisms

 

6.    ANS:  I                     REF:   p. 83

 

7.    ANS:  G                    REF:   p. 84

 

8.    ANS:  E                    REF:   p. 85

 

9.    ANS:  D                    REF:   p. 88

 

10.  ANS:  B                    REF:   p. 89Chapter 07: Physical and Chemical Methods of ControlVanMeter: Microbiology for the Healthcare Professional, 2nd Edition

 

MULTIPLE CHOICE

 

a.    Decontamination is defined as the

a.

killing of all microorganisms in a given area.

b.

reduction or removal of unwanted chemical or biological agents.

c.

stopping of the growth of microorganisms in a given area.

d.

removal of all vegetative organisms.

 

 

ANS:  B                    REF:   p. 151

 

b.    Which of the following has a higher resistance to environmental stresses than the others?

a.

Bacterial endospores

b.

Fungal spores

c.

Enveloped viruses

d.

Vegetative bacterial cells

 

 

ANS:  A                    REF:   p. 151

 

c.     The cleaning of glassware and tableware in restaurants falls into the category of

a.

degermation.

b.

sterilization.

c.

disinfection.

d.

sanitization.

 

 

ANS:  D                    REF:   p. 153

 

d.    Which of the following methods is the simplest heat-related method to sterilize metal?

a.

Incineration

b.

Autoclaving

c.

Direct flaming

d.

Indirect heating

 

 

ANS:  C                    REF:   p. 155

 

e.    Boiling items in water for __________ minutes will kill most vegetative bacteria and viruses.

a.

3-5

b.

5-6

c.

6-8

d.

10-15

 

 

ANS:  D                    REF:   p. 157

 

f.      The technique that combines freezing and drying to preserve microbes and other cells is

a.

desiccation.

b.

lyophilization.

c.

pasteurization.

d.

radiation.

 

 

ANS:  B                    REF:   p. 157

 

g.    Ionizing radiation involves all of the following except

a.

UV light

b.

Gamma rays

c.

Electron beams

d.

X-rays

 

 

ANS:  A                    REF:   pp. 157-158

 

h.    The term “zone of inhibition” is used in which of the following procedures?

a.

Use-dilution test

b.

Growth inhibition test

c.

Disk-diffusion test

d.

Multiple inhibition test

 

 

ANS:  C                    REF:   p. 160

 

i.      Chlorine belongs to which of the following chemical groups?

a.

Halogens

b.

Heavy metals

c.

Phenols

d.

Alcohols

 

 

ANS:  A                    REF:   p. 160

 

j.      All of the following are methods for food preservation except

a.

Pasteurization

b.

Disinfection

c.

Irradiation

d.

Ultrahigh-temperature pasteurization

 

 

ANS:  B                    REF:   pp. 163-165

 

k.     The time in minutes in which 90% of the bacterial population will be killed at a given temperature is called the

a.

generation time.

b.

thermal death time.

c.

sterilization time.

d.

decimal reduction time.

 

 

ANS:  D                    REF:   p. 155

 

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